The best part of being back in America? My hot beverage to-go cup. At first I balked at the thought of putting all the time in to a travel cup of African Tea, since I prefer a whole pot full when I make it.
However, many early morning teaching sessions have inspired me to perfect the to-go African Tea and now I'm sharing it here with you!!
Ingredients:
1 C. Water
1 C. Milk (Organic, Regular, Whole, Skim - whatever, I recommend 2%)
Ginger to preference (I use about 8 slices off of a root)
Raw Sugar (I haven't tried it with processed sugar, I love the raw kind and that's what they have in Rwanda)
1. Boil water and ginger together.
2. Boil milk.
3. Put 1 teabag in a to-go cup while you wait for liquids to boil.
4. Add sugar to preference and pour hot water (hang on to the ginger, unless you want it taking up precious space in your cup) over tea bag.
5. Add boiled milk.
6. Mix well and Enjoy!
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